[WATCH]: Acidity and tannin in wine; Fred Scherrer discusses

Posts Tagged ‘Tannin’

[WATCH]: Acidity and tannin in wine; Fred Scherrer discusses

By Wine Fellow on Sunday, July 3rd, 2011 | No Comments

Wine Aerating for Better TasteWine Aerating for Better Taste

By Wine Fellow on Tuesday, May 3rd, 2011 | No Comments

Wine should, in one way or another, be given the chance to breathe. Otherwise, flavor wouldn’t reach its maximum. Concept circulating around the totality of the wine is being brought by the event of exposing the wine amongst the air surrounding it. The idea of letting wine mingle and mix with the environment’s natural air [...]

The Glossary of Wine Terms

By Wine Fellow on Friday, March 25th, 2011 | No Comments

Acetic; This is what happens when the wine is exposed to air. It develops a vinegary taste or smell. Acidity; All wines contain some level of acid. The acid level needs to be in a proper balance with the other components and fruits in the wine so that you should be able to taste the [...]

Best Wine Boutique

Posts Tagged ‘Tannin’